Cranberry Cookies

We went cranberry picking at Chicago Bog this year and collected quite a good haul, despite Amin spending most of his time trying to throw squidgy cranberries down Max’s pants. Now we needed something to do with all our hard earned cranberries: enter this yummy cranberry cookie recipe from Keep It Sweet Desserts.

Ingredients

  • 1/2 cup (4 ounces) salted butter
  • 1/4 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 1 extra large egg at room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup dark chocolate chunks
  • 3/4 cup fresh cranberries, washed and dried

Method

  1. Melt the butter in a pan until it becomes amber/brown and leave to cool
  2. Mix the cool butter with both types of sugar on a high speed
  3. Add egg and vanilla and continue to mix until combined
  4. Slowly add the flour and baking soda to the sugar/butter mix
  5. Stir in chocolate and cranberries
  6. Chill the cookie dough for 2-24 hours
  7. Bake in the oven at 325*F until the cookies are firm and the cranberries have popped (around 20 mins)
Advertisements

One Comment Add yours

  1. aliyasaied says:

    Sounds easy and delicious – a winning combo!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s